If you have seen my meal plan posts before you would notice that this time I am sharing a bi-weekly one instead of a weekly one. Typically I would spend 3 to 5 hours a week going through flyers, writing a meal plan, making a shopping list and then actually going shopping and picking up everything that we needed. Last month I decided to try something different, though. In order to free up some time I decided to try meal planning and shopping for two weeks worth.
This meant that I would save time going through the flyers time every week as well as some of that actual time spent at and going to and from the store. As a bonus, it would also help us to keep our grocery costs down since I wouldn’t be tempted to make any impulse buys as often and we would be forced to go through the food we had at home more carefully. It worked out well so I have decided to continue to do bi-weekly grocery shopping. So I will now be sharing a bi-weekly meal plan instead of a weekly one.
Chicken curry, rice, raita
Sesame ginger chicken, quinoa & peas
Pulled pork tacos
Vegetable spaghetti & garlic bread
Pork curry, rice & chutney
Mini meatloaf pepper rings & yams
Egg and veggie scramble with home fries
Vegetable soup & white bean bread
Fried rice & spring rolls
What are you planning for dinner this week?